Lunch Dinner Pizza Tour of Italy Dessert Wine List |
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Served 11am-10pm Sun-Fri | 3:30pm-10pm Sat |
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Half Bottles |
Bottle |
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Chianti Classico 'Castellare di Castellina' '00 |
21 |
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Zinfandel 'Frog's Leap' '03 |
28 |
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Pinot Noir 'Testarossa' '03 |
33 |
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Amarone Zenato '00 |
46 |
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Sangiovese |
Glass |
Bottle |
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Antinori 'Santa Cristina' '04 Tuscany, Italy Intense bouquet of mature fruits and berries |
5.75 |
23 |
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Chianti DOCG 'Paggio Vignoso' '03 Toscana, Italy Bright red and black fruit nose, with round flavors of dried red and black cherry |
6.50 |
26 |
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Chanti Classico Ruffino'Aziano' '04 Tuscany, Italy Velvety Chianti with fruit notes and sweet spices |
7.50 |
30 |
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Rosso Piceno 'Sassaiolo' '03 Monte Schiavo, Italy 50% Sangiovese and 50% Montepulciano, bold ruby red color, pleasant brambly fruits and sweet, ripe tannins. |
36 |
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Toscano, Dos Cabezas '03 Dos Cabezas, Arizona Medium brick-garnet color, with nose of dried cherry and cranberry, and a huge mouth feel with lots of grip and spice. |
38 |
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Chianti Classico, Ruffino, 'Tenuta Santedame' '03 Chianti, Italy Rich and complex, exhibiting an intense bouquet of black cherry fruit and a long velvety finish |
43 |
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Rosso di Montalcino '04 Subtle, refined with serious intensity of dark cherry, berry and mineral aromas |
48 |
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Chianti Classico, Antinori 'Badia Passignano' '00 Chianti, Italy Beautiful blackberry, currant and coffee aromas, a full-bodied palate, velvety tannins and long, long finish. |
49 |
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Pinot Noir |
Glass |
Bottle |
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Sebastiani '04 Russian River Valley, California Dark Ruby red, with aromas of rich, black berry and a velvety and jammy texture. |
7.00 |
28 |
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Fleur '05 Carneros, California Ripe cherry, cranberry, white pepper and nutmeg |
6.50 |
26 |
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Kings Ridge '04 Willamette Valley, Oregon Complex nose with loads of bright cherry, clove and Cinnamon spices. |
31 |
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Au Bon Climat '04 Santa Barbara, California Well balanced, nicely textured, bright fruit, with plum and spring strawberry |
35 |
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Borthwick '04 Wairarapa, New Zealand Intense bouquet of cherries and plums, firm tannins and silky smooth finish. |
42 |
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Mahoney '04 Carneros, California Ripe, red cherry fruit and spicy notes, good structure give the wine lovely texture and a harmonious integration of fruit and oak. |
45 |
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Corvina (mostly) |
Glass |
Bottle |
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Gaso Valpolicella '02 Veneto, Italy Soft, round and rich with a dark ruby color and accompanied by sweet aromas of berry fruit. |
34 |
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Masi Ripassa '03 Veneto, Italy Rich, full-bodied, dried-fruit flavor and spice notes |
6.50 |
26 |
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Zenato Ripassa '03 Veneto, Italy Deep color with a full body favoring dry fruit and earth followed by a velvety finish |
38 |
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Tedeschi Valpolicella Classic '04 Veneto, Italy Good body, good structure, lively acidity, a complex and elegant wine |
36 |
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Zinfandel/Primitivo |
Glass |
Bottle |
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Windmill '04 Lodi, California Delicate cherries, cassis, vanilla and light tannins |
6.75 |
27 |
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Klinker Brick '04 Lodi, California Raspberries and cherries in the nose with broad flavors of berries and a long lingering finish |
36 |
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XYZin '04 Paso Robles, California Intense with flavors of raspberry, black pepper, vanilla and spice?aged 25% in French oak. |
40 |
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Merlot |
Glass |
Bottle |
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St. Francis '04 Washington State Blackberry color, raspberry flavors and soft tannins |
6.00 |
26 |
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Flying Fish '03 Seattle, Washington Concentrated mocha, vanilla and blueberry aromas, a hint of oak and a long finish |
30 |
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Parcel 41 '04 Lodi, California Well-formed red cherry fruit aromas tinged with dried herb and vanilla?medium body. |
40 |
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Merryvale '04 Napa Valley, California Rich and concentrated, with aromas of cherries and vanilla, a silky texture and a round finish |
49 |
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Cabernet Sauvignon |
Glass |
Bottle |
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Stephen Vincent '04 Paso Robles, California Deep dark ruby color, with hints of blackberry and cassis flavor |
6.00 |
25 |
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337' '05 Lodi, California Big, brooding cabernet , with plum, ripe dark berry notes. Bright cherry finish that lasts and lasts. |
6.50 |
27 |
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Sebastiani '03 Sonoma County, California Ripe, rich, and fleshy with black current and blackberry flavors behind fine-grain tannins. |
36 |
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Twenty Bench '04 Napa Valley Nice spice aromas intertwined with sweet cherry, licorice and smoke |
45 |
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Merryvale '03 Napa Valley, California Round and harmonious, with complex flavors, supple tannins and hearty fruit. |
47 |
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Syrah/Shiraz |
Glass |
Bottle |
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Do?a Paula Shiraz/Malbec '02 Mendoza, Argentina Ruby color, raspberry, cassis, plum, and hints of licorice |
6.00 |
25 |
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Layer Cake '05 Barossa Valley, South Australia Dark, dense with bountiful fruit without being overtly lush and undertones of intense mocha |
7.50 |
29 |
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D'Arenberg 'The Footbolt' Shiraz '02 Mclaren Vale, South Australia Earthy flavors with coffee, chocolate and spicy fruit |
36 |
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Halter Ranch '03 Paso Robles, California Medium-bodied with rich savory fruit, fragrant ripe plum and a sweet vanilla oak tone. |
47 |
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Other Reds |
Bottle |
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Barbera D' Alba, 'Vietti' Piedmont, Italy Full-bodied, with medium, well-balanced tannins and juicy acidity |
33 |
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Cannonau di Sandegna, Reserva '02 Sardinia, Italy Intense with sense of Violet, Well-rounded and supple, with rich, ripe plum flavors |
30 |
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Taurino 'Notarpanaro' Puglia, Italy Intense ruby red color with hints of plum jam, vanilla, licorice and warm cinnamon aromas. |
37 |
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Pietra Santa 'Sasso Rosso' California Very dark garnet with a lovely mixture of cherry and berry notes, with a touch of chaniti like spices. |
29 |
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Anglianico 'Rubrato di Taursi' '03 Soft and balanced, with flavors of cherries and strawberries leading into a smooth finish |
38 |
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Chariot Diana, Red Blend '04 California Inky dark purple color with aromas of cherry liqueur and black pepper with a spice finish |
28 |
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Pinot Grigio |
Glass |
Bottle |
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Masi 'Masianco' '04 Castions de Strada, Friuli Fairly rich and round, with a creamy quality, good acidity and a lingering finish. |
5.75 |
22 |
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Kris '04 Friuli, Italy Acacia flowers, almonds, linden and honey |
6.25 |
26 |
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Santa Margarita '03 Clean, intense and dry with a pleasant green apple aftertaste |
54 |
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Chardonnay |
Glass |
Bottle |
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Antinori 'Castello Della Sala' '05 Umbria, Italy Pale golden, with a fruity, clean character and good vanilla flavor. Well balanced with excellent structure. |
6.50 |
28 |
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AtoZ Wineworks '05 Oregon Wonderfully balanced with apple, pear and quince with a clean long finish |
7.50 |
30 |
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Saintsbury '05 Carneros, California Citrus, tropical fruit, peach and nectarine with a crisp finish |
45 |
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Solatia '03 Chianti, Italy Well-balanced and subtle with tropical fruit, coffee, buttered toast and balsamic notes |
54 |
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Fume/Sauvignon Blanc |
Glass |
Bottle |
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Joel Gott Sauvignon Blanc '05 California Bright acidity, tropical, grapefruit and mineral flavors with a long finish. |
6.00 |
24 |
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Sirch Sauvignon '04 Friuli, Italy Medium bodied with aromas of bright citrus fruit and a bright acidity. |
36 |
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Ventana Sauvignon Blanc '03 Monterey, California A floral wine with lemony grassy sense and a flinty crispness |
28 |
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Ferrari Carrano Fume Blanc '05 Sonoma County, California Delicious mix of orange rind, grapefruit, subtle grass tones, hint of lemon blossom and tart quince |
7.50 |
30 |
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Other Whites |
Glass |
Bottle |
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Jekel Riesling '05 Monterey, California Aromatic and delicate, faintly floral with a refreshing finish |
20 |
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Lugana Trebbiano '05 San Benedetto, Italy Full bodied with scents of almond and lemon peel, slight traces of peach note a refreshing finish |
26 |
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Ingocnito' Viognier '05 Lodi, California A rich creamy style with loads of lemon peel, slight traces of peach notes and a refreshing finish |
32 |
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Dei Feudi di San Gregorio Falanghina '03 Italy Elegant, intense aromas of apple, banana, pineapple and a aftertaste of citrus and minerals |
28 |
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Parducci White Zinfindel '05 Mendocino County, California Smooth, clean and crisp with a hint of red cherry |
5.00 |
22 |
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Reserve List |
Bottle |
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Klinker Brink 'Old Ghost' Old Vine Zinfandel '04 Lodi, California A low yield from a 90 year old vine, gives ripe full flavors of spiced plum, brambleberry and a perfect balance of oak |
70 |
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Lambert Bridge 'Crane Creek Curve' '02 Dry Creek Valley, California Cedar, cassis and spice in the nose, with flavors of rich plum, anise, clove and nutmeg and balanced with bright cherry flavors and supple textures and firm tannins. |
120 |
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Atlas Peak Cabernet Sauvignon '02 Napa Valley Rich with flavors of ripe dark fruits and blueberries, surrounded by subtle hints of vanilla bean. Well structured with tannins that are soft and subtle. |
75 |
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Michelle Chiarlo, Barbaresco '03 Piedmont, Italy Deep garnet-red in color with orange highlights, it showes an intense bouquet reminiscent of violets; on the palate, it is full bodied and velvety, with layers of rich fruit and a lon |
105 |
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Taylor Peak Merlot '03 Bennet Valley, California Rich and round, with ripe plum, cooked cherries and chocolate flavors. Medium-bodied with a lingering finish |
90 |
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All vintages subject to change Reserve list has limited availability |
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Special Concoctions 7.50 |
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Classic Cosmopolitan Ketel One vodka, Cointreau, cranberry juice and fresh lime and lemon served up |
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Coragata Grey Goose vodka, Cointreau, and lemoncello and fresh lemon served up with a sugared rim |
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Classic Margarita Hornitos, Cointreau, fresh lime and lemon served on the rocks with a salted rim |
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Nostromo Hendrick's gin and a dash of dry vermouth, served up with two gorgonzola stuffed olives |
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Martini Teresa Ketel One Italian vodka served up with tomolives |
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Perfect Manhattan Makers Mark, sweet and dry vermouth and a dash of bitters served up with a twist |
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Chocolate Martini Absolut vodka, creme de cacao, and a float of Godiva chocolate liqueur, served up |
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Belini Hemingway's Hangover Cure Champagne and peach schnapps |
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Ike's Hard Lemonada Ketel citron, Cointreu, Pama Liqueur, and fresh lemons |
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Orange Julius Can't tell you what's in it but it taste just like an Orange Julius |
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Beer |
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Bottled Bud light |
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Draft Guinness |
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| Lunch | Dinner | Pizza | Dessert | Tour of Italy | Wine List | |||