Pastas
Homemade marinara and meatballs
Changes daily
Ravioli stuffed with portabella mushrooms tossed
in Florentine alfredo sauce
Fresh tomatoes, garlic, basil, and olive oil
garnished with parmesan
Capellini pasta topped with marinara and
mozzarella cheese
Artichokes, olives, sundried tomatoes and capers
over penne pasta, in a white wine lemon sauce,
sprinkled with feta cheese
Ground beef, pork and fresh herbs, simmered
in a red wine tomato sauce finished with cream
Bell peppers, spinach, red onion, and mushrooms sautéed
in a red wine garlic sauce
Beef, pork, ricotta and mozzarella cheese layered
with fresh pasta and marinara
Artichokes, spinach, and ricotta cheese fill
Entrees
Boneless Breast sautéed in lemon, caper, white
wine butter sauce, placed over a bed of pasta
Boneless Breast sautéed in lemon, caper, white
wine butter sauce, placed over a bed of pasta
Mussels, shrimp, clams, fresh fish, and calamari
in a white wine fresh herb sauce tossed in pasta
Orange, Lemon marinade served with crispy
polenta cakes, sautéed vegetables, topped with
an herb lemon Beurre-Blanc
Tossed in white wine garlic herb sauce or served with homemade marinara
Mussels, shrimp, clams, fresh fish, and calamari,
simmered in a tomato/marinara stew
Sides
Garlic Bread
$5.50
1/2 order
$3.50
Sautéed Spinach
$3.50
Crispy Polenta
$5.50
Garlic Mashed Potatoes
$5.50
Italian Sausage
$5.50
Meatball
$6.00
Risotto
$6.00
Pasta w/marinara
$5.50
